peggy's peach cobbler recipefacts about witches in shakespeare's time
Taste of Home is America's #1 cooking magazine. Serve warm, with a scoop of ice cream, if desired. x 9-in. One Pan Garlic Parmesan Chicken and Vegetables. Mary, the cobbler was wonderful, so delicious! The cake batter is actually on the bottom and floats above the peaches as it all bakes. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! Peeling the nectarines was my only difficulty. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. If I use frozen peaches, do I defrost them first. I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. Content and photographs are copyright protected. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Enjoy! The best part about it is that it literally takes 5 minutes to throw together! Baked 38 minutes and served with vanilla ice cream right out of the oven. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Here are my tips to make sure you honor these perfectly ripe peaches. I made this using brown butter tonight and it was delicious. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Add milk and peach syrup to the bowl, mix everything with a whisk. Choose hard, slightly unripe fruits. Oh my goodness! Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. The only substitution I made was to use 1-to-1 gluten free flour. Bake for 30 to 45 minutes. Hi Cecelia! Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. Gonna Want Seconds. I have frozen it for up to a year without any problems. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. The syrup interferes with the dough. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Last time I made it Gluten Free and Dairly Free to accommodate guests and still was wonderful. Pour fruit mixture into a 9X13 inch baking dish. Thank you Sally! Before cooking, defrost the cobbler overnight, and then bake it. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the milk, sugar, and vanilla and stir to combine. It is best to store the peach cobbler in the refrigerator. Sprinkle with nutmeg. The cinnamon and sugar topping adds another level of deliciousness. recipe very good, will make again and again. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F (175 degrees C). 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping With fresh peaches at my fingertips once again, I cant get enough of this cobbler. It will last for as long as four months. I have frozen it for up to a year without any problems. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Pour butter into an 8-inch square baking dish. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. Add milk and peach syrup, mix. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Patti Labelles Peach Cobbler is the perfect ending to any meal. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Hi, Jenna! Absolutely the best peach cobbler ever. Pour the peach mixture into an 8x8-inch square baking dish. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. I may have a hit on my hands! Sharing of this recipe is both encouraged and appreciated. I love running, cooking, and curling up with a good book! Do the peaches need to be completely ripe?? Deeeeelish! I need to make about 10 batches of this cobbler for a wedding reception. Perfect for our home . Put the butter in a 3-quart baking dish and place in oven to melt. My first ever is in the oven now, with filling for two more in the freezer. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . Fantastic. We are sorry that this post was not useful for you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. (Mrs. Smiths has a pie crust topping rather than a cake type topping. Works great to freeze the fruit mixture, dont even need to defrost first. Place a large baking sheet covered in foil on the lowest rack in the oven. Thank you so much for your positive feedback , Your email address will not be published. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Ive made this recipe countless times and this peach cobbler is simply perfect. When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. ALL RIGHTS RESERVED. Spoon the peaches and juice (or canned peaches, if using) over the batter. Thanks for you assistance. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. (Place tinfoil over it if its browning too much). Ive got plenty of them and the textures are pretty close! Bake the filling for 10 minutes and then remove from the oven. Hi, Audrey! In this cobbler, you can replace canned peaches with fresh ones. Sprinkle the cobbler topping with the cinnamon sugar topping. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Required fields are marked *. Instructions Heat the oven to 350F. You may want to tinker with the amount of sugar based on how sweet your mangoes are. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Wouldnt that bread be great with a cup of coffee in the morning? While the peaches are baking, combine the dry topping ingredients and whisk to combine. Your email address will not be published. About a year ago, I stopped peeling the peaches and Ive never looked back. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. baking dish. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. Sprinkle cinnamon generously over the top. Add the milk, sugar, and vanilla and stir to combine. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. My family LOVED, LOVED, LOVED this recipe! Hi Amanda, cobbler is best prepared and baked right away. Here you go! I was thinking to just make a cinnamon sugar next time. A family favorite. If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I love that the biscuit topping is made from basic ingredients. Peaches: I like making my cobblers with ripe, but not overly ripe fruit. I tried several that werent bad at all,but I wanted a truly perfect one. But dont feel like you have to have toppings this cobbler is perfect on its own. Meanwhile, combine the flour, baking powder, and salt in a bowl. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Pin this recipe to your favorite board now to remember it later! Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Updated July 2018. Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. Summer Pound Cake with Peaches and Almond Glaze, Baked Peaches and Raspberries with Lemon Curd, In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. The peaches shouldnt be too flimsy and definitely chunks not slices. Thank you, Carol. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. I have made this several times. Hi Kari, youll want about 3 pounds (1.4kg) of peaches. I will ask some of my recipe-writing friends and let you know. Remove the peaches from the oven and drop the topping over them in spoonfuls. Canned peaches are used in this recipe. Then add your boiling water and mix. Serve with vanilla ice cream. In a bowl, combine flour and sugar. We do recommend placing the ramekins on a baking sheet before placing them in the oven. It was very good and easy to make . Hi Jax, the bake time should be about the same, but maybe a few minutes less. Replace the syrup with half a cup of peach juice. Bake time will be longer to cook through the extra fruit. Tell me this isnt the epitome of comfort food desserts?! Sally has been featured on. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Serve warm with vanilla ice cream or. Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. But, you can replace canned peaches with fresh ones. Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Of course its all personal preference, but I definitely gravitate towards the biscuit. Wed keep a close eye on it! Homemade Peach Cobbler is a classic summer dessert but I love it too much to limit my cobbler consumption to three months of the year. Dee- What a blessing your husband is doing well. Bake at 350 degrees for about 38-40 minutes. Bake at 350 degrees F for about 20 minutes or until warmed through. "Canned peaches make it even more convenient.". Drop large spoonfuls of the dough onto the peaches in the pie dish. The gummy filling can come from peaches. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. This site makes me feel like a good cook. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. Bake for 15 minutes or until light brown. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. The dough includes flour, sugar, baking powder, and milk. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. Lets break down each step: There are plenty of ways to make peach cobbler. Sprinkle sugar over top and back for 30 minutes. Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! Your recipes never fail me. Remove mixture from heat and set aside to cool. It was delicious. Can I cut the peaches into slices instead of chunks? In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. If your dough is too thin, add a few extra tablespoons of flour or corn starch. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Dont drain. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Enjoy . This post may contain affiliate links. baking dish. GATHER "AROUND THE TABLE" WITH US. I remember this being my favorite dessert from when I was a child. Hope this helps! Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Absolutely loved this recipe! WOW!!! Notify me of followup comments via e-mail. This was incredibly delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Serve cold or lightly preheat in the oven. I really like this recipe! I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. My father, however, has been hounding me for the last few weeks to make one. For years, I took the time to peel the peaches and loved the recipe like mad. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. PS I cant imagine baking with a non- Sally recipe!! Can I prepare,refrigerate and bake when ready to eat? The result is a rich, sweet, almost caramelized peach flavor reminiscent of the cobbler filling without any of the effort. Bake at 375 for 40 minutes or until golden brown. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. I made this recipe today and it was everything! I will definitely keep this in dessert rotation every peach season. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. Cobbler can be frozen in two stages. Have you ever made one, it had a bottom and top crust. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Pour peaches with juice over butter. Any help would be appreciated. I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. Hi Audrey, you need about 10 cups of peaches total for this recipe. Thanks! Replace the syrup with half a cup of peach juice. 2. * Percent Daily Values are based on a 2,000 calorie diet. The egg wash promises a golden crisp topping. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. Commentdocument.getElementById("comment").setAttribute( "id", "a3af8b752cd3dda6ae9bee0ef164628a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. I havent adjusted the recipe at all!! Not going to let that happen again and if I can save someone else that misery, you know I will. Aww thank you for sharing, Jina. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Remove from heat and set aside. Highly recommended! Bake in the preheated oven until golden brown, about 45 minutes. Serve warm or at room temperature. I only prepare the crust topping. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. I am wondering if you have tried either! Recipes then were often overly sweet with little salt to balance things out. I hope that you love it as much as we do, Nancy! Let us know how it goes for you! To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. The crust topping in this recipe is absolutely perfect. When this pound cake is in the house, you can bet that Ill be eating a slice every chance I get. I have made this cobbler several times. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Golden sheen and cinnamon-sugar on the biscuit are necessary. Just these tools: Want more recipes for your leftover peaches? The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. Thanks for sharing the recipe and changing my mind about cobblers. There were seven adults, three had seconds. With a dash of nutmeg the aroma will take you back to grandma's kitchen. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. Peeled Peaches: I get the best results when I peel my peaches before using them. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. Put peaches in melted butter, pour in liquid batter. Try grilling fresh peaches. Thanks for your support. This was my great grandma's peach cobbler recipe from the 1940s and earlier. . Arrange peach slices in a 9-inch round baking dish. The best I have eaten ever .!! I couldnt have flavored the cobbler any better. I made this for my Dad that grew up in the country during the depression. (-) Information is not currently available for this nutrient. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. (I like to use my smallest cookie scoop to do this.) This will help it cook evenly and allow steam to escape. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Lacking peaches, I substituted nectarines. 1 can (30 ounces) sliced peaches in syrup. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. And oh the smell. Peel them and remove the stone. 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. The crust topping in this recipe is absolutely perfect. Stir to coat and then pour into a 913 baking dish. I love running, cooking, and curling up with a good book! Thank you so much for your feedback. I'm Kim. Add the sugar. Peach skin is soft enough that it almost melts into the peaches as they bake. UGH! Place the first sheet of pie crust on top. Before serving, defrost it in the refrigerator overnight. This is absolutely the best cobbler I have ever had!!! I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. I associate this recipe with fond memories of my grandmother. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. Its so much easier than peach pie, but just as satisfying. Serve with a scoop of vanilla ice cream on top. Glad you included the GF variation to all-purpose flour. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. Thank you so much!!! Arrange peach slices in a 9-inch round baking dish. Place the flour in another small mixing bowl. {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. This was my first time making peach cobbler and it was so yummy! Pour peaches with juice over butter. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Preheat the oven to 350 degrees F (175 degrees C). Thats not to say that you cant have Peach Cobbler for breakfast. PEGGY'S PEACH COBBLER! Pour half of the peach mixture into the prepared baking pan in an even layer. Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. Mix in buttermilk vanilla mixture and fold and stir just until combined. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Be the first to rate this post. I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. Sprinkle top with ground cinnamon, if using. When youre ready to bake the cobbler, thaw the peaches in the refrigerator. Once melted, remove the pan from the oven. Feel free to adjust to suit your tastes, Diana. Count and volume are so variable. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? You can try this one out instead. My Mom used to make a sweet potato cobbler. Remove the peaches from the oven and drop the topping over them in spoonfuls. Im so happy you all like it! Hi Kenny, we havent tested it ourselves, but we cant see why not. I have never eaten peach cobbler in my life even though Im a peach fiend. PEGGY'S PEACH COBBLER IS HERE! Its fresh and pure summer goodness. Because I often do and I highly recommend it. Mix well. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Remove the hot dish with the melted butter from the oven. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Canned or fresh peaches - its not so important! If so how many cans? . In a deep bowl, combine flour, a cup of sugar, and baking powder. Stir the vanilla into the milk in a liquid measuring cup. WOW! You can prep the peach filling up to a day in advance. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. Place the pan in the oven while it preheats, to allow the butter to melt. So good!! Let me know in the comments! It takes just a moment and I think its simpler thanthe more traditional methods. Do not stir. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. But other than that, I didnt change anything! Storing your cobbler in the refrigerator will keep it fresh for up to five days. Slowly pour the wet. Lemon juice balances the sweet peaches and sugar. . I have Celiac Disease! Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Whats your favorite summer flavor? Im so happy you like this cobbler. Spoon the peaches and then the juices evenly over the batter. If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. My first try at one of Salys recipes although Ive been a subscriber for months. Never use canned pie filling. Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert?
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